MENU FOR YOUR PRIVATE YACHT CHARTER
In addition to your menu choices below, all charters come with:
- A welcome fruit platter
- Tortilla chips
- Freshly diced Mexican style salsa
- Guacamole
Our menu is served tapas style, so instead of one full sized sit-down meal, it will be served as it’s ready throughout the charter. We’ve found this the best way to eat aboard a yacht. Everyone can pick and choose at their leisure, relaxed and dine wherever on the boat they’d like.
Many of the items are based off of the fresh fruit and seafood that is plentiful in Cancun and a bright, colourful style that reflects the vibrance of the Riviera Maya.
Of course there are also red meat, chicken, vegetarian and vegan options that we personally love!
4 Hour Charters: Select three options
5 Hour Charters: Select four options
6 Hours or Longer: Select five options
TUNA TATAKI
Freshly seared tuna with a spiced pepper crust, sliced and served with homemade soy & seaweed.
Portion: 4 pieces per person
TUNA SASHIMI
Fresh tuna, finely sliced, served in a citrus marinade and topped with chives & sesame.
Portion: 4 pieces per person
TRADITIONAL SHRIMP CEVICHE
Fresh shrimp cooked in lime juice, dressed with tomato, cilantro, onion and a touch of shallot oil.
Portion: 1-6 guests (1 bowl), 7-15 guests (2 bowls), 16-20 guests (3 bowls)
SHRIMP AGUACHILE
Fresh shrimp with cucumber, serrano chili, cilantro, lemon, garlic and olive oil.
Portion: 1-6 guests (1 bowl), 7-15 guests (2 bowls), 16-20 guests (3 bowls)
BEEF TACOS
Suadero braised beef topped with cilantro, onion, and salsa verde, served on corn tortillas.
Portion: 2 tacos per person
SHRIMP TACOS
Freshly cooked marinated shrimp topped with roasted pineapple salsa, served on corn tortillas.
Portion: 2 tacos per person
CHICKEN TACOS
Tender chicken thigh in a pasilla chili marinade served with avocado slices on corn tortillas.
Portion: 2 tacos per person
COCHINITA PIBIL TACOS
Cochinita-style marinated confit pork from the yucatan region, topped with pickled red onion and served on corn tortillas.
Portion: 2 tacos per person
PORK SLIDERS
Shredded braised pork with ginger and crispy onion.
Portion: 2 per person
CHICKEN SLIDERS
Thai-style sambal chicken sliders with cilantro and crispy hibiscus.
Portion: 2 per person
VEGETARIAN TACOS
Braised portobello mushroom with a spiced green apple dressing, served on corn tortillas
Portion: 2 tacos per person
VEGETARIAN QUESADILLA
Corn tortilla stuffed with cheese, beans, and cauliflower, served with a hummus and lentil dipping sauce.
Portion: 2 pieces per person.
UNLIMITED OPEN BAR ON EVERY CHARTER
Here is everything we stock in our open bar on board for you to enjoy:
- Refreshing welcome drink – Tropical punch with vodka or rum, and virgin versions for any non-drinkers
- Beer (Depending on availability at the time of charter – we typically stock an assortment of Pacifico, Pacifico Light, Modelo, Corona and Bud Light)
- Absolut vodka
- Don Julio Blanco tequila
- Bacardi rum
- Jack Daniel’s whiskey
- Kirkland tequila, vodka and gin
- House white wine (Sauvignon Blanc)
- House red wine (Malbec)
- House prosecco
- Sodas (Coke, Diet Coke, Fresca, Topo Chico mineral water, Schweppes tonic water)
- Juices (Normally orange juice, cranberry juice and pineapple juice)
- Bottled water
